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Re: How to make beer with EZ Caps

I tried a coffee filter one time on a 1 gallon batch of wine I made and it didn't work so well. It will quickly clog and after messing with it for 30 minutes, you will get sick of the idea. I haven't come up with a cheap way to filter wine that actually works. The best thing I know to do is to be ca...
by Casketmaker
Sun Feb 28, 2010 3:07 am
 
Forum: Beer
Topic: How to make beer with EZ Caps
Replies: 13
Views: 23245

Re: Hard Iced Tea

HHHMMM with my experience with making coffee wine I would have expected a tea wine to be less than enjoyable so I would have never tried it but now you have me interested.
by Casketmaker
Sun Feb 28, 2010 2:52 am
 
Forum: Other
Topic: Hard Iced Tea
Replies: 4
Views: 7222

Re: juice

Nursgon, In regard to your question about cherry juice, I have found one that makes excellent wine. The brand name is Indian Summer and says Montmorency cherry juice. It is 100% cherry juice. Hope you can find it in your area. Lamo Wow if you found 100% cherry juice at a grocery store you are lucky...
by Casketmaker
Sun Feb 28, 2010 2:39 am
 
Forum: Wine
Topic: juice
Replies: 8
Views: 7001

Re: Hard lemonade

I make hard lemonaid every spring but I have never made it EZ Caps. I buy lemon juice by the gallon and yes it is full of preservatives. To make it fermentable simply boil it. After boiling the juice let it cool then put it in a bottle and shake it hard to release any sulfer gas that may still be in...
by Casketmaker
Sun Feb 28, 2010 2:28 am
 
Forum: Other
Topic: Hard lemonade
Replies: 10
Views: 13126

Re: Non-Sparkling?

Question #7: I want to try a non-sparkling fermented beverage. Can I do this with EZ Caps? Answer: Yes. Follow the beverage making instructions but after two days unscrew the EZ Cap most of the way. The juice will ferment, but the CO2 will escape, and the beverage will not be carbonated. OK but won...
by Casketmaker
Sun Feb 28, 2010 2:15 am
 
Forum: Wine
Topic: Non-Sparkling?
Replies: 4
Views: 4560

Re: Easy wine recipe

Trust me, I've been making home made wine for over 10 years and you wont want 100% cranberry juice in a wine. The acid level is ridiculously high and it is so tart that it makes your face pucker up. I make a Christmas wine that is 75% white grape and 25% cranberry (plus other spices) and it comes ou...
by Casketmaker
Sun Feb 28, 2010 2:09 am
 
Forum: Wine
Topic: Easy wine recipe
Replies: 17
Views: 23145

Re: I opened the bottle and it fizzes distrubing the sediment

Q: I recently used the caps t make some wine. I have left it for seven days and then refigerated it. After 2 days I opened the bottle and it fizzes distrubing the sediment in the bottom. Is his meant to happen or have I done something wrong. You haven't done anything wrong. The longer it sits, the ...
by Casketmaker
Sun Feb 28, 2010 12:51 am
 
Forum: Yeast
Topic: I opened the bottle and it fizzes distrubing the sediment
Replies: 1
Views: 4237

Re: question about clarifying

I had a 5 gallon batch of white wine that took almost 6 months to clear naturaly. If you are in a hurry try a product named Sparkeloid. It is easy and fast and leaves the wine extreemly clear. If you live in a cold climate you can also use what is refered to as cold filtering. When the temp stays be...
by Casketmaker
Sun Feb 28, 2010 12:45 am
 
Forum: Yeast
Topic: question about clarifying
Replies: 1
Views: 4910

Re: Yeast

2) You are starting your batch with billions of more yeast than if you pitch the normal amount. Your beverage will ferment much faster and will finish sooner. True it will ferment faster but this can also cause an off taste. Fermenting too fast or too slow will affect the taste of the wine. The bes...
by Casketmaker
Sun Feb 28, 2010 12:28 am
 
Forum: Yeast
Topic: Yeast
Replies: 1
Views: 5077

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